Dietary fibers (Soluble) Content of Confectioneries (51 - 60)

0.1 g

(per 40 g edible portion)
Taruto
0.1 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.1 g

(per 90 g edible portion)
Jelly (orange)
-

(per 45 g edible portion)
Custard cream puff
0 g

(per 5 g edible portion)
Onoroke-mame
-

(per 40 g edible portion)
Monaka
0.1 g

(per 130 g edible portion)
Daifuku-mochi
0.1 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 g

(per 130 g edible portion)
Kusa-mochi

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