Vegetables Low in Dietary fibers (Insoluble) (221st - 240th) (per 100 g edible portion)

• Water convolvulus (stems and leaves, raw)
  
  2.7 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.8 g
• Pumpkin, Japan (fruit, boiled)
  
  2.8 g
• Leaf mustard (leaves, raw)
  
  2.8 g
• Gyoja-ninniku (leaves, raw)
  
  2.8 g
• Kyona (leaves, boiled)
  
  2.8 g
• Zuiki (dried ziuki, boiled)
  
  2.8 g
• Daikon, Japanese radish (leaves, boiled)
  
  2.8 g
• Sweet corn (immature kernels, boiled)
  
  2.8 g
• Kuki-ninniku (scape, boiled)
  
  2.8 g
• Swiss chard (leaves, raw)
  
  2.8 g
• Lily bulb (bulb, boiled)
  
  2.8 g
• Bracken (young shoots, raw)
  
  2.8 g
• Domiao (stems and leaves, raw)
  
  2.9 g
• Osaka-shirona (salted pickles)
  
  2.9 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  2.9 g
• Bamboo shoot (shoots, boiled)
  
  2.9 g
• Broccoli (inflorescence, boiled)
  
  2.9 g
• Kyona (salted pickles)
  
  3 g
• Winged bean (immature pods, raw)
  
  3 g