Vegetables Low in Dietary fibers (Insoluble) (1st - 20th) (per 100 g edible portion)

• Carrot, regular (juice, canned)
  
  0 g
• Tomato, Canned product (juice cocktail)
  
  0.3 g
• Tomatoes Canned products (juice)
  
  0.4 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Water shield (young leaves, bottled in water)
  
  0.6 g
• Tomato (fruit, raw)
  
  0.7 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.8 g
• Tomato, Canned product (whole)
  
  0.8 g
• Cucumber (fruit, raw)
  
  0.9 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.9 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.9 g
• Chicory (spears, raw)
  
  0.9 g
• Wax gourd (fruit, raw)
  
  0.9 g
• Yellow sweet pepper (fruit, raw)
  
  0.9 g
• Yellow sweet pepper (fruit, sauted)
  
  0.9 g
• Sponge gourd (immature fruit, boiled)
  
  0.9 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Oriental pickling melon (fruit, raw)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Onion (bulb, leached in water)
  
  1 g