Vegetables High in Dietary fibers (Insoluble) (101st - 120th) (per 100 g edible portion)

• Kyona (leaves, boiled)
  
  2.8 g
• Gyoja-ninniku (leaves, raw)
  
  2.8 g
• Leaf mustard (leaves, raw)
  
  2.8 g
• Pumpkin, Japan (fruit, boiled)
  
  2.8 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.8 g
• Water convolvulus (stems and leaves, raw)
  
  2.7 g
• Tossa jute (stems and leaves, boiled)
  
  2.7 g
• Ne-mitsuba (leaves, boiled)
  
  2.7 g
• Mizukakena (salted pickles)
  
  2.7 g
• Sweet corn (immature kernels, raw)
  
  2.7 g
• Cucumber, Pickle (pickled in soy sauce)
  
  2.7 g
• Sayaendo (immature pods, raw)
  
  2.7 g
• Ito-mitsuba (leaves, boiled)
  
  2.6 g
• Nozawana (pickles, seasoned)
  
  2.6 g
• Sweet corn, Canned product (whole kernel style)
  
  2.6 g
• Sweet corn (immature kernels, frozen)
  
  2.6 g
• Malabar nightshade (stems and leaves, boiled)
  
  2.6 g
• Garland chrysanthemum (leaves, boiled)
  
  2.6 g
• Chrysanthemum (petals, raw)
  
  2.6 g
• Pumpkin, Western (fruit, raw)
  
  2.6 g