Vegetables High in Dietary fibers (Insoluble) (261st - 280th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  1.4 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1.4 g
• Asparagus (shoots, raw)
  
  1.4 g
• Mung bean sprout (boiled)
  
  1.3 g
• Black gram sprout (raw)
  
  1.3 g
• Alfalfa sprout (raw)
  
  1.3 g
• Chayote (salted pickles)
  
  1.3 g
• Green ball (head, raw)
  
  1.3 g
• Turnip (root, with skin, boiled)
  
  1.3 g
• Udo (stem, leached in water)
  
  1.3 g
• Asparagus (canned in brine)
  
  1.3 g
• Mung bean sprout (raw)
  
  1.2 g
• Japanese butterbur (petiole, raw)
  
  1.2 g
• Qing gin cai (leaves, boiled)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Celery (petiole, raw)
  
  1.2 g
• Zuiki (fresh zuiki, raw)
  
  1.2 g
• Spaghetti squash (fruit, raw)
  
  1.2 g
• Turnip (root, without skin, boiled)
  
  1.2 g
• Turnip (root, with skin, raw)
  
  1.2 g