Vegetables High in Dietary fibers (Insoluble) (241st - 260th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root without skin)
  
  1.6 g
• Osaka-shirona (leaves, boiled)
  
  1.6 g
• Osaka-shirona (leaves, raw)
  
  1.6 g
• Endive (leaves, raw)
  
  1.6 g
• Asparagus (shoots, boiled)
  
  1.6 g
• Cos lettuce (leaves, raw)
  
  1.5 g
• Chinese cabbage (salted pickles)
  
  1.5 g
• Nozawana (leaves, raw)
  
  1.5 g
• Red chicory (leaves, raw)
  
  1.5 g
• Ha-shoga (rhizome, raw)
  
  1.5 g
• Komatsuna (leaves, raw)
  
  1.5 g
• Cabbage (head, boiled)
  
  1.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  1.5 g
• Yama-udo (stem, raw)
  
  1.5 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.4 g
• Leaf lettuce (leaves, raw)
  
  1.4 g
• Black gram sprout (boiled)
  
  1.4 g
• Bai cai (leaves, raw)
  
  1.4 g
• Eggplant (fruit, boiled)
  
  1.4 g
• Pickle (sweet type)
  
  1.4 g