Pulses Low in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  7.2 g
• Kidney bean (koshi-an)
  
  8 g
• Broad bean (whole, dried, raw)
  
  8 g
• Tempeh
  
  8.1 g
• Okara (traditional product)
  
  9.4 g
• Cowpea (whole, dried, boiled)
  
  9.9 g
• Adzuki bean (whole, dried, boiled)
  
  11 g
• Okara (modern product)
  
  11.1 g
• Chickpea (whole, dried, boiled)
  
  11.1 g
• Kidney bean (whole, dried, boiled)
  
  11.8 g
• Soybean, Kinako (hulled bean type)
  
  11.8 g
• Soy protein (textured type)
  
  11.9 g
• Broad bean (oil-roasted and salted)
  
  14 g
• Mung bean (whole, dried, raw)
  
  14 g
• Soybean, Whole bean (china, dried, raw)
  
  14.7 g
• Soybean, Whole bean (usa, dried, raw)
  
  15 g
• Soybean, Kinako (whole bean type)
  
  15 g
• Chickpea (whole, dried, raw)
  
  15.1 g
• Soybean, Whole bean (domestic, dried, raw)
  
  15.3 g
• Kidney bean (whole, dried, raw)
  
  16 g