Dietary fibers (Insoluble) Content of Fruits (61 - 70)

0.1 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.1 g

(per 20 g edible portion)
Lychee (raw)
0.2 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.9 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.5 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)

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