Dietary fibers (Insoluble) Content of Foods (Initial T) (1 - 10)

1 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
5.7 g

(per 280 g edible portion)
Table beet (root, boiled)
5 g

(per 280 g edible portion)
Table beet (root, raw)
0 g

(per 12 g edible portion)
Tablet candy
3.1 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.8 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.4 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0.5 g

(per 40 g edible portion)
Taruto
6.5 g

(per 80 g edible portion)
Tempeh

< 1 … 5 >