Foods Low in Dietary fibers (Insoluble) (1581st - 1600th) (per 100 g edible portion)

• Kogomi (spears, raw)
  
  4.7 g
• Mung bean (whole, dried, boiled)
  
  4.8 g
• Shepherd's purse (leaves, raw)
  
  4.9 g
• Soybean, Budo-mame
  
  5 g
• Red pepper (leaves and fruits, raw)
  
  5 g
• Banana (dried)
  
  5 g
• Mishima-mame
  
  5 g
• Soy protein (structured type)
  
  5.1 g
• Matsutake (canned in water)
  
  5.1 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  5.2 g
• Kikurage (boiled)
  
  5.2 g
• Shiro-kikurage (boiled)
  
  5.2 g
• Sakekasu
  
  5.2 g
• Green pea (frozen)
  
  5.3 g
• Rice-koji miso (sweet type)
  
  5.3 g
• Fukinoto (inflorescence, raw)
  
  5.4 g
• Pumpkin seed (roasted and salted)
  
  5.5 g
• Peanut (peanut butter)
  
  5.5 g
• Red pepper (leaves and fruits, sauteed)
  
  5.5 g
• Apricot (dried)
  
  5.5 g