Foods Low in Dietary fibers (Insoluble) (1561st - 1580th) (per 100 g edible portion)

• Winter mushroom (boiled)
  
  4.2 g
• Cocoa (milk cocoa)
  
  4.2 g
• Sugukina (pickles)
  
  4.3 g
• Shiitake, Nama-shiitake (boiled)
  
  4.3 g
• Amanatto (adzuki beans)
  
  4.3 g
• Amanatto (green peas)
  
  4.3 g
• Rice-koji miso (light yellow type)
  
  4.3 g
• Soybean-koji miso
  
  4.3 g
• Soybean, Natto (itohiki-natto)
  
  4.4 g
• Guava (raw)
  
  4.4 g
• Quince (raw)
  
  4.4 g
• Matsutake (raw)
  
  4.4 g
• Broad bean (otafuku-mame)
  
  4.5 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  4.5 g
• Kidney bean (uzura-mame)
  
  4.6 g
• Pea (uguisu-mame)
  
  4.6 g
• Edamame (raw)
  
  4.6 g
• Tossa jute (stems and leaves, raw)
  
  4.6 g
• Bunashimeji (boiled)
  
  4.6 g
• Amanatto (kidney beans)
  
  4.6 g