Foods Low in Dietary fibers (Insoluble) (1321st - 1340th) (per 100 g edible portion)

• Steamed bread, Chinese style (adzuki bean paste)
  
  2.1 g
• Imo-karinto
  
  2.1 g
• Sayaendo (immature pods, boiled)
  
  2.2 g
• Snap pea (immature pods, raw)
  
  2.2 g
• Saltwort (stems and leaves, boiled)
  
  2.2 g
• Red cabbage (head, raw)
  
  2.2 g
• Qin cai (stems and leaves, raw)
  
  2.2 g
• Ginger (pickles)
  
  2.2 g
• Water dropwort (stems and leaves, boiled)
  
  2.2 g
• Eggplant Pickle (salted pickles)
  
  2.2 g
• Chinese chive (leaves, raw)
  
  2.2 g
• Ha-ninjin (leaves, raw)
  
  2.2 g
• Kintoki (root without skin, raw)
  
  2.2 g
• Kintoki (root without skin, boiled)
  
  2.2 g
• Rhubarb (petiole, boiled)
  
  2.2 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  2.2 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  2.2 g
• Numerisugitake (raw)
  
  2.2 g
• Manju (to-manju)
  
  2.2 g
• Onoroke-mame
  
  2.2 g