Foods Low in Dietary fibers (Insoluble) (1141st - 1160th) (per 100 g edible portion)

• Chinese style instant cup noodles (dried by hot air)
  
  1.3 g
• Buckwheat flour (inner layer)
  
  1.3 g
• Asparagus (canned in brine)
  
  1.3 g
• Udo (stem, leached in water)
  
  1.3 g
• Turnip (root, with skin, boiled)
  
  1.3 g
• Green ball (head, raw)
  
  1.3 g
• Chayote (salted pickles)
  
  1.3 g
• Alfalfa sprout (raw)
  
  1.3 g
• Black gram sprout (raw)
  
  1.3 g
• Mung bean sprout (boiled)
  
  1.3 g
• Pineapple (candied)
  
  1.3 g
• Hassaku (juice sacs, raw)
  
  1.3 g
• White sapote (raw)
  
  1.3 g
• Taruto
  
  1.3 g
• Karinto (sugar)
  
  1.3 g
• Rice cracker (arare)
  
  1.3 g
• Russian cake
  
  1.3 g
• Chinese noodles (wet form, raw)
  
  1.4 g
• Japanese yam (tuberous root, raw)
  
  1.4 g
• Asparagus (shoots, raw)
  
  1.4 g