Foods High in Dietary fibers (Insoluble) (761st - 780th) (per 100 g edible portion)

• Iyokan (juice sacs)
  
  0.6 g
• Fig (canned in heavy syrup)
  
  0.6 g
• Strawberry (jam, heavily sweetened)
  
  0.6 g
• Water shield (young leaves, bottled in water)
  
  0.6 g
• Yuba (wet type)
  
  0.6 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.6 g
• Soybean, Abura-age
  
  0.6 g
• Job's tears (milled grain, raw)
  
  0.6 g
• Joshin powder
  
  0.6 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.6 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.6 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.6 g
• Japanese style instant cup noodles (dried by frying)
  
  0.6 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.6 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.6 g
• Udon (wet form, boiled)
  
  0.6 g
• Worcester sauce (thick type)
  
  0.5 g
• Worcester sauce (semi-thick type)
  
  0.5 g
• Biscuit (soft)
  
  0.5 g
• Wafer
  
  0.5 g