Foods High in Dietary fibers (Insoluble) (721st - 740th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.8 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.8 g
• Rice cake
  
  0.8 g
• Quick-cooking rice, raw
  
  0.8 g
• Dried Okinawa noodles (dry form, raw)
  
  0.8 g
• Okinawa noodles (wet form, raw)
  
  0.8 g
• Dried Chinese noodles (dry form, boiled)
  
  0.8 g
• Chinese noodles (wet form, boiled)
  
  0.8 g
• Biscuit (hard)
  
  0.7 g
• Sable, shortbread
  
  0.7 g
• Cornet with chocolate cream
  
  0.7 g
• Wheat flour cracker (isobe-senbei)
  
  0.7 g
• Peach (raw)
  
  0.7 g
• Mango (raw)
  
  0.7 g
• Japanese pear (raw)
  
  0.7 g
• Tomato (fruit, raw)
  
  0.7 g
• Potatoe (tuber, raw)
  
  0.7 g
• Domyojiko
  
  0.7 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.7 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.7 g