Foods High in Dietary fibers (Insoluble) (601st - 620th) (per 100 g edible portion)

• Loquat (raw)
  
  1.2 g
• European pear (raw)
  
  1.2 g
• Japanese plums (raw)
  
  1.2 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  1.2 g
• Fig (raw)
  
  1.2 g
• Mung bean sprout (raw)
  
  1.2 g
• Japanese butterbur (petiole, raw)
  
  1.2 g
• Qing gin cai (leaves, boiled)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Celery (petiole, raw)
  
  1.2 g
• Zuiki (fresh zuiki, raw)
  
  1.2 g
• Spaghetti squash (fruit, raw)
  
  1.2 g
• Turnip (root, without skin, boiled)
  
  1.2 g
• Turnip (root, with skin, raw)
  
  1.2 g
• Soybean, Tofu (kori-dofu)
  
  1.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  1.2 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  1.2 g
• Potatoe (tuber, steamed)
  
  1.2 g
• Satoimo (corm, frozen)
  
  1.2 g
• Rice-koji
  
  1.2 g