Dietary fibers (Insoluble) Content of Foods (Initial F) (1 - 10)

(0)

(per 360 g edible portion)
Fat greenling (raw)
(0)

(per 10 g edible portion)
Fermented butter
0.6 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.6 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.6 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
2.3 g

(per 30 g edible portion)
Fig (dried)
1 g

(per 100 g edible portion)
Fig (raw)
(0)

(per 4 g edible portion)
Firefly squid (boiled)
(0)

(per 40 g edible portion)
Fish paste product (datemaki)
(0)

(per 95 g edible portion)
Fish paste product (fish sausage)

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