Dietary fibers (Insoluble) Content of Foods
(Initial F)
(0)
(per 360 g edible portion)
Fat greenling (raw)
(0)
(per 10 g edible portion)
Fermented butter
0.6 g
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.6 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.6 g
(per 100 g edible portion)
Fig (canned in heavy syrup)
2.3 g
(per 30 g edible portion)
Fig (dried)
1 g
(per 100 g edible portion)
Fig (raw)
(0)
(per 4 g edible portion)
Firefly squid (boiled)
(0)
(per 40 g edible portion)
Fish paste product (datemaki)
(0)
(per 95 g edible portion)
Fish paste product (fish sausage)
<
1
…
4
>
