Confectioneries High in Dietary fibers (Insoluble) (61st - 80th) (per 100 g edible portion)

• Biscuit (hard)
  
  0.7 g
• Sable, shortbread
  
  0.7 g
• Cornet with chocolate cream
  
  0.7 g
• Wheat flour cracker (isobe-senbei)
  
  0.7 g
• Cracker (oil-sprayed)
  
  0.6 g
• Hot cake
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Matsukaze
  
  0.6 g
• Rice cracker (amakara-senbei)
  
  0.6 g
• Hina-arare (kansai style)
  
  0.6 g
• Chinese style cookie
  
  0.6 g
• Shiogama
  
  0.6 g
• Biscuit (soft)
  
  0.5 g
• Wafer
  
  0.5 g
• Waffle (jam)
  
  0.5 g
• Rice cracker (age-senbei)
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Yubeshi
  
  0.5 g
• Waffle (custard cream)
  
  0.4 g