Dietary fibers (Insoluble) Content of Confectioneries (31 - 40)

1.1 g

(per 75 g edible portion)
Imagawayaki
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.2 g

(per 15 g edible portion)
Karinto (sugar)
0.5 g

(per 40 g edible portion)
Taruto
1.5 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.2 g

(per 15 g edible portion)
Pretzel
1.1 g

(per 105 g edible portion)
Danish pastry
0.3 g

(per 30 g edible portion)
Karinto (brown sugar)
0.1 g

(per 13 g edible portion)
Puff pie
0.8 g

(per 90 g edible portion)
Jam bun

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