Vegetables Low in Decanoic acid (1st - 20th) (per 100 g edible portion)

• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Green pea (raw)
  
  0 mg
• Green pea (boiled)
  
  0 mg
• Pumpkin, Japan (fruit, raw)
  
  0 mg
• Pumpkin, Japan (fruit, boiled)
  
  0 mg
• Pumpkin, Western (fruit, raw)
  
  0 mg
• Pumpkin, Western (fruit, boiled)
  
  0 mg
• Red cabbage (head, raw)
  
  0 mg
• Komatsuna (leaves, raw)
  
  0 mg
• Komatsuna (leaves, boiled)
  
  0 mg
• Sweet pepper (fruit, sauted)
  
  0 mg
• Garland chrysanthemum (leaves, raw)
  
  0 mg
• Garland chrysanthemum (leaves, boiled)
  
  0 mg
• Celery (petiole, raw)
  
  0 mg
• Broad bean (immature beans, raw)
  
  0 mg
• Broad bean (immature beans, boiled)
  
  0 mg
• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg