Decanoic acid Content of Vegetables
(11 - 20)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 1700 g edible portion)
Cabbage (head, boiled)
Tr
(per 1700 g edible portion)
Cabbage (head, raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
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