Decanoic acid Content of Milks
(Initial N)
700 mg
(per 100 g edible portion)
Natural cheese (blue)
630 mg
(per 100 g edible portion)
Natural cheese (camambert)
138 mg
(per 15 g edible portion)
Natural cheese (cheddar)
36 mg
(per 30 g edible portion)
Natural cheese (cottage)
129 mg
(per 15 g edible portion)
Natural cheese (cream)
1250 mg
(per 176 g edible portion)
Natural cheese (edam)
1586 mg
(per 206 g edible portion)
Natural cheese (emmental)
117 mg
(per 15 g edible portion)
Natural cheese (gouda)
39 mg
(per 5 g edible portion)
Natural cheese (parmesan)
