Decanoic acid Content of Milks
(21 - 30)
390 mg
(per 150 g edible portion)
Goat milk
330 mg
(per 150 g edible portion)
Cream (vegetable fat)
35 mg
(per 16 g edible portion)
Evaporated whole milk
57 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
36 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
67 mg
(per 42 g edible portion)
Ice milk
225 mg
(per 150 g edible portion)
Raw milk (jersey)
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
144 mg
(per 120 g edible portion)
Ice cream (soft type)
36 mg
(per 30 g edible portion)
Natural cheese (cottage)
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