Decanoic acid Content of Milks
(11 - 20)
700 mg
(per 100 g edible portion)
Natural cheese (blue)
173 mg
(per 25 g edible portion)
Cheese spread
1035 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
630 mg
(per 100 g edible portion)
Natural cheese (camambert)
177 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
69 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
204 mg
(per 60 g edible portion)
Ice cream (high fat)
26 mg
(per 8 g edible portion)
Modified milk powder
186 mg
(per 60 g edible portion)
Lactic ice (regular)
15 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
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