Decanoic acid Content of Meats (81 - 90)

1 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
1 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
2 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
1 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
-

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
3 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
6 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
6 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
6 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
6 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)

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