Decanoic acid Content of Meats
(61 - 70)
4 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
4 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
9 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
14 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
10 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
3 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
6 mg
(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
4 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
-
(per 5 g edible portion)
Cattle, Beef product (roast beef)
6 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
<
1
…
7
…
15
>