Decanoic acid Content of Meats
(41 - 50)
8 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
9 mg
(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
3 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
26 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
27 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
13 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
1 mg
(per 10 g edible portion)
Swine (roast pork)
36 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
36 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
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8 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
