Decanoic acid Content of Meats
(11 - 20)
5 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
10 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
10 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
8 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
17 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
19 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
16 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
19 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
14 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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