Decanoic acid Content of Meats
(121 - 130)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
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