Decanoic acid Content of Fruits
(11 - 20)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0 mg
(per 340 g edible portion)
Apple (raw)
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
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