Decanoic acid Content of Foods
(Initial M) (21 - 30)
1 mg
(per 60 g edible portion)
Meat ball (frozen)
56 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
9 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
28 mg
(per 25 g edible portion)
Milk chocolate
150 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
42 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
26 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 40 g edible portion)
Monaka
Tr
(per 10 g edible portion)
Mukago (raw)
<
1
2
3
4
>
