Foods Low in Decanoic acid (1021st - 1040th) (per 100 g edible portion)

• Curry roux
  
  19 mg
• Swine, Sausage (liver)
  
  20 mg
• Swine, Sausage (mixed)
  
  20 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  20 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  21 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  21 mg
• Chinese style cookie
  
  21 mg
• Swine, Sausage (semi-dry)
  
  22 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  23 mg
• Purple laver (seasoned and toasted)
  
  24 mg
• Swine, Bacon
  
  24 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  25 mg
• Waffle (custard cream)
  
  25 mg
• Purple laver (dried)
  
  26 mg
• Purple laver (toasted)
  
  26 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  26 mg
• Swine (liver paste)
  
  26 mg
• Atlantic mackerel (raw)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Atlantic mackerel (baked)
  
  27 mg