Decanoic acid Content of Foods
(Initial A) (21 - 30)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 340 g edible portion)
Apple (raw)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
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