Decanoic acid Content of Foods
(61 - 70)
7 mg
(per 15 g edible portion)
Pretzel
46 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 10 g edible portion)
Corn snack, extruded
57 mg
(per 140 g edible portion)
Custard pudding
25 mg
(per 60 g edible portion)
Hot cake
56 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
18 mg
(per 55 g edible portion)
Sherbet
16 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
50 mg
(per 160 g edible portion)
Hash roux
21 mg
(per 70 g edible portion)
Swine, Sausage (dry)
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