Decanoic acid Content of Foods
(41 - 50)
52 mg
(per 40 g edible portion)
White chocolate
144 mg
(per 120 g edible portion)
Ice cream (soft type)
36 mg
(per 30 g edible portion)
Natural cheese (cottage)
28 mg
(per 25 g edible portion)
Milk chocolate
150 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
149 mg
(per 150 g edible portion)
Ordinary liquid milk
8 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
18 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
9 mg
(per 12 g edible portion)
Lard
68 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
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