Decanoic acid Content of Foods
(31 - 40)
29 mg
(per 15 g edible portion)
Margarin (soft type)
57 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
36 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3 mg
(per 2 g edible portion)
Curry powder
39 mg
(per 23 g edible portion)
Butterscotch
120 mg
(per 75 g edible portion)
Short cake
67 mg
(per 42 g edible portion)
Ice milk
225 mg
(per 150 g edible portion)
Raw milk (jersey)
17 mg
(per 12 g edible portion)
Wafer
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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