Decanoic acid Content of Foods
(241 - 250)
Tr
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
Tr
(per 12 g edible portion)
Grape (raisins)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 18 g edible portion)
Kumquat (whole, raw)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 55 g edible portion)
Garlic (bulb, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
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