Decanoic acid Content of Foods
(231 - 240)
Tr
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
Tr
(per 80 g edible portion)
Hairtail (raw)
Tr
(per 7 g edible portion)
Blue sprat (raw)
Tr
(per 200 g edible portion)
With ovary (raw)
Tr
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
Tr
(per 152 g edible portion)
Japanese pilchard (boiled)
Tr
(per 10 g edible portion)
Japanese anchovy (niboshi)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
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