Decanoic acid Content of Foods (221 - 230)

Tr

(per 30 g edible portion)
Karinto (brown sugar)
Tr

(per 100 g edible portion)
Whale (meat, lean, raw)
Tr

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
Tr

(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
Tr

(per 7 g edible portion)
Fish paste product (naruto)
Tr

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr

(per 1750 g edible portion)
King crab (canned in brine)
Tr

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
Tr

(per 100 g edible portion)
Hard clam (tsukudani)
Tr

(per 25 g edible portion)
Bloody clam (raw)

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