Decanoic acid Content of Foods (191 - 200)

2 mg

(per 155 g edible portion)
Three-line grunt (raw)
-

(per 10 g edible portion)
Japanese sand lance (ameni)
2 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
-

(per 48 g edible portion)
Doughnut (yeast-leavened)
2 mg

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
-

(per 10 g edible portion)
Whale (blubber, raw)
2 mg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
1 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)

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