Decanoic acid Content of Foods
(11 - 20)
1586 mg
(per 206 g edible portion)
Natural cheese (emmental)
44 mg
(per 6 g edible portion)
Whole milk powder
1250 mg
(per 176 g edible portion)
Natural cheese (edam)
140 mg
(per 20 g edible portion)
Process cheese
700 mg
(per 100 g edible portion)
Natural cheese (blue)
173 mg
(per 25 g edible portion)
Cheese spread
1035 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
630 mg
(per 100 g edible portion)
Natural cheese (camambert)
177 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
456 mg
(per 80 g edible portion)
Butter cake
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