Decanoic acid Content of Foods
(181 - 190)
1 mg
(per 60 g edible portion)
Meat ball (frozen)
1 mg
(per 50 g edible portion)
Chio tzu (frozen)
2 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
3 mg
(per 150 g edible portion)
Skimmed milk
2 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
4 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
3 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
1 mg
(per 60 g edible portion)
Fish paste product (tsumire)
-
(per 7 g edible portion)
Blue sprat (seasoned and dried)
1 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
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