Decanoic acid Content of Foods (171 - 180)

3 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
6 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
6 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
6 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
6 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
3 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
4 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-

(per 10 g edible portion)
Japanese sand lance (tsukudani)
3 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)

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