Decanoic acid Content of Foods
(161 - 170)
7 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
4 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
4 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
1 mg
(per 30 g edible portion)
Imo-karinto
3 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
1 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
2 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
1 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
-
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
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