Decanoic acid Content of Fishes and Shellfishes
(21 - 30)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
Tr
(per 100 g edible portion)
Hard clam (tsukudani)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
Tr
(per 80 g edible portion)
Hairtail (raw)
Tr
(per 7 g edible portion)
Blue sprat (raw)
Tr
(per 200 g edible portion)
With ovary (raw)
Tr
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
Tr
(per 152 g edible portion)
Japanese pilchard (boiled)
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