Decanoic acid Content of Fishes and Shellfishes
(121 - 130)
0 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0 mg
(per 170 g edible portion)
Mackerel (baked)
0 mg
(per 220 g edible portion)
Mackerel (boiled)
0 mg
(per 720 g edible portion)
Mackerel (raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
0 mg
(per 55 g edible portion)
Sockeye salmon (baked)
0 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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