Decanoic acid Content of Fishes and Shellfishes (1 - 10)

4 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-

(per 10 g edible portion)
Japanese sand lance (tsukudani)
1 mg

(per 60 g edible portion)
Fish paste product (tsumire)
-

(per 7 g edible portion)
Blue sprat (seasoned and dried)
1 mg

(per 35 g edible portion)
Mirinboshi (anchovy)
2 mg

(per 155 g edible portion)
Three-line grunt (raw)
-

(per 10 g edible portion)
Japanese sand lance (ameni)
0 mg

(per 8 g edible portion)
Pond smelt (tsukudani)
1 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)

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