Fats and Oils High in Decanoic acid (per 100 g edible portion)

• Coconut oil
  
  5600 mg
• Palm kernel oil
  
  3400 mg
• Fermented butter
  
  2100 mg
• Unsalted butter
  
  2100 mg
• Salted butter
  
  2100 mg
• Margarin (soft type)
  
  190 mg
• Lard
  
  77 mg