Decanoic acid Content of Confectioneries
(21 - 30)
3 mg
(per 35 g edible portion)
Doughnut (cake type)
4 mg
(per 45 g edible portion)
Custard cream puff
3 mg
(per 40 g edible portion)
Kasutera
1 mg
(per 30 g edible portion)
Imo-karinto
3 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
2 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
-
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 15 g edible portion)
Karinto (sugar)
Tr
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
<
1
2
3
…
8
>
